So much to report, while I wait for our Moroccan spiced lamb shanks with aubergine (with thanks to Nigel Slater’s Real Cooking) to cook through. I contrived to eat at two Michelin-starred restaurants on Friday, lunching at one Michelin-starred Zafferano with the MD of the London Fine Dining Group, Paul Singer, then dining with Susie at two Michelin-starred Alain Ducasse at the Dorchester. Belt-loosening stuff. Here are some highlights:
- Zafferano’s award-winning Peach Bellini: cloudy, perfumed and eminently quaffable.
- Little explosions of flavour from the crystallized salt in the aged crumblings of Parmesan served as antipasti at Zafferano.
- Zafferano’s homemade Papardelle with enough beefy morels to fill two cupped hands.
- Burrata ravioli at Zafferano: creamier than any soft cheese I’ve ever tasted.
- Bollinger rose champagne, served with choux pastry mini-buns that had bene dusted with black pepper and paprika, and which – pouf! – evaporated in your mouth: a revelation.
- The perfect beauty of the rose of marinated scallops, lamb’s lettuce and celeriac, and the earthy impact of its black truffle sauce.
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Ducasse’s roasted chicken and lobster, sweetbread, creamy juice: the flavour of the sweetbread seemed to coat and then fill your mouth.
[This post was brought to you by Zubrowka bisongrass vodka and Insomia by Faithless]
Filed under: Dining out | Tagged: Alain Ducasse, aubergine, bisongrass vodka, Bollinger, Dorchester hotel, lamb shanks, michelin, Michelin star, morel mushroom, nigel slater, papardelle, parmesan, peach bellini, Real cooking, zafferano, Zubrowka | 1 Comment »