Susie wants the leftovers for her lunch tomorrow. That’s her way of saying “that was bloody lovely” – which it was, if I do say so myself. The yoghurt cooked away to nothing but a sort of cheese-y paste on the meat, which itself melted on the tongue. Thanks to Hugh Fearnley-Whittingstall for the radish raita recipe in this weekend’s Guardian.
[This blog was brought to you by Steve Marriott playing Watcha Gonna Do About It and a glass of Crianza.]
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i totally love Madhur Jaffrey’s books especially the World guide on vegetarian food which I don’t actually have.
Our copy of Indian Cooking is so well used, I reckon there’s enough curry splashed across its pages to make up a dinner for two. Have a great day.
My sister in law bought me a copy of Madhur Jaffrey’s Ultimate Curry Bible. It’s an awesome book, but unfortunately I haven’t got past the story of curry in the intro – but the recipes look amazing and all have a story.
Someone else recommended the World Guide on Vegetarian Food by her Madhur – so many curries, so little time!